Cheese Fritters
As featured in bon appetit, blended cheeses, fried with marinara and honey mustard
|
$0.00
|
Oven Roasted Artichoke Cheese Dip
Artichokes, Swiss and parmesan cheese blend with focaccia crisps
|
$9.50
|
Calamari Fritti
Fried with creamy caper pesto sauce and marinara
|
$0.00
|
Bruschetta Amerigo
Grilled focaccia bread and melted mozzarella cheese topped with balsamic roasted grape tomatoes, kalamata olives, garlic and basil
|
$9.00
|
Tuscan Crab Cakes
Jumbo lump crab, baby greens, white bean salsa and lemon basil butter sauce
|
$0.00
|
Prince Edward Island Mussels
In garlic wine broth, diced tomatoes, capers and grilled focaccia
|
$12.50
|
Shrimp Bisque
|
$0.00
|
Soup of the Day
|
$0.00
|
Caesar Salad
|
$7.00
|
Tomato and Mozzarella Salad
Baby greens with grape tomatoes, fresh mozzarella cheese, pickled red onions, croutons and green goddess dressing
|
$8.00
|
Goat Cheese and Walnut Salad
Baby greens in balsamic vinaigrette with grape tomatoes, red onions, roasted red peppers, goat cheese and roasted walnuts
|
$8.00
|
Arugula with Flame Grilled Apples
Roasted walnuts, gorgonzola cheese and gorgonzola vinaigrette
|
$8.00
|
Insalata Nona
Baby greens, roasted red peppers, grape tomatoes, kalamata olives, red onions and grilled asparagus with balsamic vinaigrette
|
$8.00
|
Mediterranean Pasta Salad
Bowtie pasta with olive oil, sundried tomatoes, kalamata olives, roasted red peppers, walnuts, parmesan cheese and capers over mixed greens with focaccia crisps and red chili sauce
|
$9.00
|
Margherita
Tomato, basil and fresh mozzarella
|
$10.00
|
Pepperoni
Roasted red bell peppers and gourmet mushrooms
|
$10.50
|
Sausage
With pickled red onion and smoked mozzarella cheese
|
$12.00
|
Quattro Formaggi
Bonnie blue feta, asiago, parmesan, fresh mozzarella cheese and basil walnut pesto sour cream
|
$12.00
|
Chicken Pesto Pizza
With artichokes, roasted garlic and fresh mozzarella
|
$12.00
|
La Carne Pizza
Sausage, salami and pepperoni with smoked mozzarella
|
$12.00
|
Spaghetti
Traditional tomato sauce with jumbo meatball
|
$11.00
|
Fettuccine Imperial
Grilled chicken and pancetta with mushrooms in parmesan cheese cream sauce
|
$12.50
|
Pasta Bolognese
Spaghetti pasta with meat sauce, a touch of cream, parmesan cheese and fresh basil
|
$11.00
|
Five Layer Lasagna
Layers of fresh pasta with parmesan cheese, spicy Italian sausage ragu, cream sauce and tomato sauce
|
$11.50
|
Garden Fresh Lasagna
Butternut squash layered with fresh pasta, brocollini, roasted garlic and mozzarella cheese. Topped with parmesan cream sauce
|
$14.00
|
Cannelloni Al Forno
Fresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and parmesan cheese, topped with fresh mozzarella and served with tomato and cream sauces
|
$14.00
|
Pasta Pomodoro
Angel hair pasta with balsamic roasted grape tomatoes, onion, capers, garlic and fresh herbs in an olive oil-marinara sauce
|
$9.50
|
Leo's Pasta
Our version of Amatriciana with spaghetti pasta, pancetta, red onion, roasted red peppers and fresh herbs in a white wine marinara sauce with red pepper flakes
|
$9.50
|
Gemelli and Sausage in Vodka Tomato Cream
Spicy ground sausage, peppers and onions in a vodka tomato cream reduction with asiago cheese
|
$12.50
|
Shrimp Scampi
Over angel hair, with white wine garlic butter, scallions and tomatoes
|
$14.00
|
Smoked Chicken Ravioli
Parmesan cream sauce, diced tomatoes, scallions and flash fried roman artichoke
|
$13.50
|
Three Cheese Tortellini with Jumbo Lump Crab Meat
Tossed in spiced parmesan cream sauce with garlic, onions and fresh spinach
|
$14.50
|
Noble Springs Mac & Cheese
pimento goat cheese, crispy country ham, smoked jalapeño, mozzarella and crunchy panko topping
|
$14.00
|
Chicken Margarite
Flame grilled chicken over angel hair pasta, with mozzarella cheese, basil and choice of tomato sauce, scallion cream or tomato-basil cream sauce
|
$12.00
|
Chicken Tuscany
Breaded, sautéed chicken breast over angel hair pasta with a red wine brown sauce, herbs, tomatoes, scallions and gourmet mushrooms
|
$14.00
|
Marsala
sauteed chicken breasts or veal over angel hair pasta with Marsala wine brown sauce, gourmet mushrooms and artichoke hearts
|
$0.00
|
Parmesan
Breaded, sautéed eggplant, chicken or veal over angel hair pasta with traditional tomato sauce, mozzarella and Parmesan cheese
|
$0.00
|
Piccata
Sautéed chicken breast or veal with white wine lemon butter sauce, gourmet mushrooms and capers over angel hair with jumbo lump crabmeat
|
$0.00
|
Chicken Acuto with Black Bean Salsa
flame grilled chicken breasts over black bean salsa with grilled roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning
|
$15.50
|
Prime Sirloin
Grilled 8 oz center cut sirloin with blended Asiago cheese leek potatoes, green beans and brandy-peppercorn sauce
|
$19.50
|
Tuscan Ribeye
A 14 oz choice, aged cut with Italian herbs and spices, grilled and topped with a garlic brown butter sauce. Served with grilled asparagus and blended Asiago cheese leek potatoes
|
$28.50
|
Filet with Gorgonzola & Rosemary Butter
Grilled 8 oz center cut beef filet served with fettuccine alfredo and green beans
|
$33.00
|
Cedar Roasted Pork Chop
Roasted on cedar wood with pineapple glaze, Asiago cheese leek potatoes and vegetables
|
$21.50
|
Scallops Veneto
Blackened jumbo scallops over white bean and arugula succotash with pancetta and basil walnut pesto
|
$26.50
|
Flame Grilled Salmon Filet
With sun-dried tomato herb butter over black bean salsa with green beans
|
$0.00
|
Cedar Wood Roasted Fish of the Day
Today’s “flown in fresh” selection roasted on cedar wood with blended Asiago cheese leek potatoes and vegetables as quoted
|
$0.00
|
Cheese Fritters
As featured in bon appétit, blended cheeses, fried with marinara and honey mustard
|
$0.00
|
Oven Roasted Artichoke Cheese Dip
Artichokes, Swiss and parmesan cheese blend with focaccia crisps
|
$9.50
|
Calamari Fritti
Fried with creamy caper pesto sauce and marinara
|
$0.00
|
Bruschetta Amerigo
Grilled focaccia bread and melted mozzarella cheese topped with balsamic roasted grape tomatoes, kalamata olives, garlic and basil
|
$9.00
|
Tuscan Crab Cakes
Jumbo lump crab, baby greens, white bean salsa and lemon basil butter sauce
|
$0.00
|
Prince Edward Island Mussels
In garlic wine broth, diced tomatoes, capers and grilled focaccia
|
$12.50
|
Shrimp Bisque
|
$0.00
|
Soup of the Day
|
$0.00
|
Caesar Salad
|
$7.00
|
Tomato and Mozzarella Salad
Baby greens with grape tomatoes, fresh mozzarella cheese, pickled red onions, croutons and green goddess dressing
|
$8.00
|
Goat Cheese and Walnut Salad
Baby greens in balsamic vinaigrette with grape tomatoes, red onions, roasted red peppers, goat cheese and roasted walnuts
|
$8.00
|
Arugula with Flame Grilled Apples
Roasted walnuts, gorgonzola cheese and gorgonzola vinaigrette
|
$8.00
|
Insalata Nona
Baby greens, roasted red peppers, grape tomatoes, kalamata olives, red onions and grilled asparagus with balsamic vinaigrette
|
$8.00
|
Mediterranean Pasta Salad
Bowtie pasta with olive oil, sun-dried, tomatoes, kalamata olives, roasted red peppers, walnuts, parmesan cheese and capers over mixed greens with focaccia crisps and red chili sauce
|
$9.00
|
Smoked Turkey Panini
Griddle-pressed focaccia, smoked turkey, bacon, caramelized onions, fontina cheese and roasted coriander aioli
|
$9.00
|
Tomato and Mozzarella Wrap
Flatbread with grape tomatoes, fresh mozzarella cheese, spring mix, pickled red onions and green goddess dressing
|
$8.00
|
Grilled Chicken Wrap
Flatbread with grilled chicken, bonnie blue, farm feta cheese, roasted red peppers, kalamata olives, spring mix and balsamic vinaigrette. Served with parmesan-peppercorn dressing for dipping
|
$8.50
|
Pasta Pomodoro
Angel hair pasta with balsamic roasted grape tomatoes, onion, capers, garlic and fresh herbs in an olive oil-marinara sauce
|
$9.50
|
Pasta Bolognese
Spaghetti pasta with meat sauce, a touch of cream and fresh basil
|
$11.50
|
Fettuccine Imperial
Grilled chicken and pancetta with mushrooms in parmesan cheese cream sauce
|
$12.50
|
Garden Fresh Lasagna
Butternut squash layered with fresh pasta, broccolini, roasted garlic and mozzarella cheese. Topped with parmesan cream sauce
|
$14.00
|
Cannelloni Al Forno
Fresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and parmesan cheese, topped with fresh mozzarella and served with tomato and cream sauce
|
$9.50
|
Five Layer Lasagna
Layers of fresh pasta with parmesan cheese, spicy Italian sausage ragu, cream sauce and tomato sauce
|
$10.00
|
Chicken Acuto
Flame grilled chicken breast over black bean salsa with grilled roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning
|
$10.50
|
Veal Piccata
Sautéed and finished with a white wine lemon butter, gourmet mushrooms and capers, topped with jumbo lump crabmeat, over angel hair pasta
|
$14.50
|
Chicken Marsala
Sautéed chicken breast over angel hair pasta with marsala wine brown sauce, gourmet mushrooms and artichoke hearts
|
$11.50
|
Flame Grilled Salmon Filet
With sun-dried tomato herb butter over black bean salsa with green beans
|
$12.00
|
Cedar Wood Roasted Fish
Roasted on cedar wood with blended asiago cheese leek potatoes and vegetables
|
$0.00
|
Breakfast Panini
Griddle-pressed focaccia with scrambled eggs, country ham, bacon and fontina cheese. Served with caesar salad or fries
|
$8.50
|
Provence Brioche French Toast
with Nutella, maple-whipped Mascarpone cheese and Balsamic-marinated figs
|
$9.00
|
Omelette of the Day
With bacon-polenta fritters and fresh fruit
|
$9.00
|
Omelette Americano
country ham and cheese with fresh fruit and choice of Old Spencer Mill or flash-fried home fries
|
$9.00
|
Wild Mushroom Fritatta
A skillet cooked fritatta with gourmet mushrooms, sauteed onions, diced potatoes and goat cheese topped with vinaigrette tossed micro-greens
|
$10.50
|
Crab Cake Benedict
jumbo lump crab cakes on English muffins with poached eggs, asparagus and Old Spencer Mill grits, finished with lemon basil butter sauce
|
$16.00
|
House Brined Double Cut Pork Chop
Grilled and served on a bed of mashed sweet potatoes with cider agro dolce and seasonable vegetable
|
$21.50
|
Steak Benedict
an 8 oz center-cut Prime sirloin on English muffins with poached eggs and Hollandaise sauce, served with flash-fried home fries
|
$21.00
|
Cheese Fritters
As featured in bon appetit, blended cheeses, fried with tomato sauce and honey mustard
|
$4.00
|
Calamari Fritti
Flash fried with creamy caper pesto sauce and tomato sauce
|
$4.00
|
Tuscan Crab Cake
Jumbo lump crab, baby greens, white bean salsa and lemon basil butter sauce
|
$5.00
|
Caesar Salad
Traditional caesar with parmesan cheese
|
$3.00
|
Spring Mix Salad
Spring mix with tomato, imported roasted red peppers, red onion and balsamic vinaigrette
|
$3.00
|
Chicken Margarite
Flame grilled chicken breast over angel hair pasta, with mozzarella cheese, basil and choice of tomato sauce, garlic butter sauce or tomato basil cream sauce
|
$10.00
|
Spaghetti
Traditional tomato sauce with jumbo meatball
|
$9.50
|
Five Layer Lasagna
Layers of fresh pasta with parmesan cheese, spicy Italian sausage ragu and cream sauce, topped with house-made tomato sauce
|
$10.00
|
Fettuccine Alfredo with Grilled Chicken
Fettuccine tossed with alfredo sauce and topped with flame grilled chicken breast
|
$10.00
|
Shrimp Scampi
Over angel hair, with white wine garlic butter, scallions and tomatoes
|
$13.00
|
Three Cheese Tortellini
Tossed in a spiced parmesan cream sauce with garlic, onions and fresh spinach. Topped with blackened chicken
|
$12.00
|
Chicken Marsala
Sauteed chicken breast over angel hair pasta with marsala wine brown sauce, gourmet mushrooms and artichoke hearts
|
$11.50
|
Chicken Acuto with Black Bean Salsa
Flame grilled chicken breast over black bean salsa with grilled roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning
|
$10.50
|
Flame Grilled Salmon Filet
With sun-dried tomato herb butter over black bean salsa with green beans
|
$12.00
|
Caesar Salad
Traditional caesar with parmesan
|
$7.00
|
Goat Cheese and Walnut Salad
Assorted greens in balsamic vinaigrette with tomato, red onions, roasted red peppers, goat cheese and roasted walnuts
|
$8.00
|
Arugula Salad with Flame Grilled Apples
Roasted walnuts and gorgonzola cheese with a gorgonzola vinaigrette
|
$8.00
|
Insalata Nona
Baby greens, roasted red peppers, grape tomatoes, kalamata olives, red onions and grilled asparagus with balsamic vinaigrette
|
$8.00
|
Prince Edward Island Mussels
In garlic wine broth, diced tomatoes and capers
|
$12.50
|
Pasta Pomodoro
Gluten-free pasta tossed with diced tomatoes, capers, garlic and fresh herbs in an olive oil sauce
|
$12.50
|
Leo's Pasta
Our version of Amatriciana with gluten-free spaghetti pasta, pancetta, red onion, roasted red peppers and fresh herbs in a white wine olive oil sauce with grape tomatoes
|
$12.50
|
Pasta Imperial
Gluten-free pasta with grilled chicken and pancetta with mushrooms in parmesan cheese cream sauce
|
$15.50
|
Acuto
Flame grilled chicken breast or salmon over blended asiago cheese leek potatoes with green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice, and seasoning with chicken
|
$15.50
|
Chicken Vesuvio
Flame grilled chicken breasts over sautéed spinach with artichoke cheese glaze. Topped with fresh diced tomatoes and sautéed green beans
|
$15.00
|
Prime Sirloin
Grilled 8 oz center cut sirloin with blended asiago cheese leek potatoes, green beans and brandy-peppercorn sauce
|
$19.50
|
Tuscan Ribeye
A 14 oz choice, aged cut rubbed with italian herbs and spices, grilled and topped with a garlic brown butter sauce. Served with asparagus and blended asiago cheese leek potatoes
|
$28.50
|
Scallops Veneto
Blackened jumbo scallops on a bed of asiago cheese potatoes, with a white wine butter sauce and asparagus
|
$26.50
|
Cedar Wood Roasted Fish
Today's “flown in fresh” selection roasted on cedar wood with blended asiago cheese leek potatoes and vegetables
|
$0.00
|
Cedar Roasted Pork Chop
roasted on cedar wood with pineapple glaze, Asiago cheese leek potatoes and vegetables
|
$21.50
|
Pomona Rye
Bulleit Rye, St-Germain, Merlet Pear liqueur, whiskey barrel-aged bitters, squeeze of lemon; served up with a twist.
|
$9.00
|
Laid-Back Spritzer
Miller's Gin, Collins Mango Melon Liqueur,fresh-squeezed grapefruit juice, prosecco;served on the rocks with a lime.
|
$9.00
|
Blackberry Bliss
Picker's Vodka, Collins Blackberry Liqueur,cranberry juice, sweet & sour; served up with a blackberry.
|
$9.00
|
Italian Margarita
El Jimador Reposado Tequila, LazzaroniAmaretto, squeeze of lime, sweet & sour,fresh-squeezed orange juice; served on the rocks with a lime.
|
$9.00
|
Smokey Old Fashioned
Corsair Triple Smoke whiskey, Dolin SweetVermouth, orange, bitters, simple syrup;served on the rocks with a Luxardo cherry.
|
$9.00
|
Riesling, “Urban” Nik Weis Selection, Mosel Germany
|
$0.00
|
Pinot Grigio, Francis Ford Coppola “Bianco”, California USA 2011
|
$0.00
|
Pinot Grigio, Cuore Rosso “Gilia”, Veneto Italy
|
$0.00
|
Verdejo, Palacio de Bornos, Rueda
|
$0.00
|
Chardonnay, St. Francis, Sonoma
|
$0.00
|
Sauvignon Blanc, the Seeker, Marlborough New Zealand
|
$0.00
|
Chardonnay, Trefethen, Oak Knoll, Napa USA
|
$0.00
|
Pinot Grigio, Bollini, Trentino Italy
|
$0.00
|
Brut (Sparkling, 187 Ml), Chandon, California USA NV
|
$0.00
|
Grillo, Tenuta Rapitala, Sicilia
|
$0.00
|
Pinot Noir, Simple Life, California
|
$0.00
|
Nebbiolo, Ca' del Baio “Langhe,” Piemonte
|
$0.00
|
Pinot Noir, Josh Cellars, California
|
$0.00
|
Tempranillo, Larchago “Joven,” Rioja
|
$0.00
|
Cabernet Sauvignon, Albertoni, California
|
$0.00
|
Merlot, Snoqualmie, Columbia Valley
|
$0.00
|
Montepulciano, Cuore Rosso “Gru,” Abruzzo
|
$0.00
|
Chianti Rufina Riserva, Renzo Masi, Toscana
|
$0.00
|
Malbec, Alta Vista, Mendoza
|
$0.00
|
Valpolicella Classico Superiore, Santi “Solane,” Veneto
|
$0.00
|
Zinfandel, Brazin “Old Vine,” Lodi
|
$0.00
|
Cabernet Sauvignon, Hahn, California
|
$0.00
|
Rosso della Veronese, Masi “Campofiorin,” Veneto
|
$0.00
|
Cabernet Sauvignon, Pedroncelli “Three Vineyards,” Dry Creek Valley
|
$0.00
|
White Zinfandel, Montevina, Amador County USA
|
$24.00
|
Gewürztraminer, Brandborg, Umpqua Valley
|
$49.00
|
Sauvignon Blanc, Allan Scott, Marlborough New Zealand 2011
|
$48.00
|
Carricante, Barone di Villagrande Etna Bianco Superiore, Sicilia
|
$47.00
|
Orvieto Classico Superiore, Salviano, Umbria
|
$38.00
|
Gavi, Michele Chiarlo “Le Marne”, Piedmont Italy
|
$44.00
|
Chardonnay, Stag's Leap Wine Cellars “Karia,” Napa
|
$71.00
|
Pinot Noir, Gloria Ferrer “Etesian”, Sonoma USA
|
$41.00
|
Nero D’Avola, Arancio “Stemmari”, Sicily Italy
|
$32.00
|
Pinot Noir, King Estate “Signature,” Oregon
|
$62.00
|
Barbaresco, Ceretto, Piemonte
|
$85.00
|
Cannonau di Sardegna, Cantina di Mogoro “Nero Sardo,” Sardegna
|
$39.00
|
Merlot, Benziger, Sonoma
|
$42.00
|
Zinfandel, Predator “Old Vine,” Lodi
|
$39.00
|
Shiraz, Chateau Tanunda, Barossa
|
$47.00
|
Zinfandel, Frank Family, Napa
|
$71.00
|
Ruche di Castagnole Monferrato, La Mondianese, Piemonte
|
$46.00
|
Chianti Classico Riserva, Nozzole, Toscana
|
$48.00
|
Cabernet Sauvignon, Justin, Paso Robles
|
$53.00
|
Sangiovese/Merlot, Sette Ponti “Crognolo,” Toscana
|
$74.00
|
Sangiovese/Cab Sauv, Terrabianca “Campaccio,” Toscana
|
$68.00
|
Barolo, Massolino, Piemonte
|
$99.00
|
Syrah, Bell Wine Cellars, Napa
|
$58.00
|
Cabernet Sauvignon, Honig, Napa
|
$78.00
|
Brunello di Montalcino, Silvio Nardi, Toscana
|
$110.00
|
Amarone Della Valpolicella Classico, Bolla, Veneto Italy
|
$70.00
|
Cabernet Sauvignon, Cakebread, Napa USA
|
$125.00
|
